Tai, Steph

Course Data

Room 3261
W 3:30pm-5:30pm

Pass/Fail: No

Past Grade Distributions

Course Description

Trade tariffs, fecal water pollution, and migrant workers’ rights: these are all issues that have been in the news this year. A common thread: these issues all affect, and are affected by, aspects of our food system and the laws surrounding this system. This course explores the various legal structures surrounding the governance of our food system; we will cover environmental regulation (or lack thereof), food safety laws, agricultural laws, trade laws, and labor laws.

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